Agrimonia eupatoria - Aigremoine eupatoire

Famille: Rosaceae, Genre: Agrimonia
Agrimoine, Aigremoine, Eupatoire des Anciens, Francormier, Grande Aigremoine, Herbe de Saint Guillaume, Herbe de Sainte Madeleine, Thé des bois, Thé du nord, Toute-bonne, Véteresque
Vivace (0.6m de haut par 0.45m de large).

Habitat

Exposition
Plein soleil ou mi-ombre
Humidité
Sol sec à moyen.
Sol
Tous sols.
pH
Sol acide ou calcaire
Habitat originel
Fields, stone walls, waste ground and roadside verges[7, 17], usually on alkaline soils[200], preferring sunny positions[165].
Origine géographique
Most of Europe, including Britain, south to N. Africa and east to Iran.

Comestibilité

  • A refreshing tea is made from the fresh or dried leaves, flowers and stems [2, 183].
  • It can be drunk hot or cold [183].
  • It was formerly very popular either on its own or added to China tea, having a peculiar delicacy and aroma [4].
  • Seed - dried and ground into a meal .
  • A famine food, used when all else fails [179].
  • This report could refer to A. pilosa .
  • Ledeb .
  • (q.v.) .

Usages médicinaux

  • Agrimony has long been used as a popular domestic herbal remedy [4].
  • An astringent and mildly bitter herb, it is a helpful remedy for diarrhoea and a gentle tonic for the digestion as a whole [254].
  • The whole plant is antiaphonic, astringent, blood purifier, cholagogue, diuretic, tonic and vulnerary .
  • It contains up to 5% tannin, which has a strongly astringent effect [244].
  • When taken internally, an infusion of the plant has a great reputation in the treatment of jaundice and other complaints of the liver[4, 7, 9, 13, 14, 21, 165], it is also used to treat diarrhoea and as a gargle for sore throats [244].
  • Externally, a strong decoction is used to treat wounds, skin problems, haemorrhoids etc [4, 7, 238, 244].
  • The plant is harvested in late spring and early summer and can be dried for later use [9].
  • The plant is used in Bach flower remedies - the keywords for prescribing it are 'Mental torture' and 'Worry, concealed from others' [209].

Autres usages

  • A yellow dye is obtained from the root[1, 24, 57] - from whole plant according to other report,[4, 46] - and from the leaves according to another [148].
  • Harvested in autumn[115], the yellow becomes deeper the later that the plant is harvested [4].

Culture

  • Easily grown in most soils[133, 200], preferring a calcareous soil [13].
  • Thrives in a dry lightly shaded position[14], though it prefers full sun [238].
  • Plants usually self-sow quite freely when growing in a suitable position [238].
  • The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow [244].
  • The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance [183].

Propagation

  • Seed - can be sown in spring or autumn, either in pots in a cold frame or in situ .
  • It usually germinates in 2 - 6 weeks at 13°c[133], though germination rates can be low, especially if the seed has been stored [244].
  • A period of cold stratification helps but is not essential .
  • When grown in pots, prick out the seedlings when they are large enough to handle and plant them out in late spring or early summer .
  • Division à l'automne [200].
  • Very easy, the divisions can be planted straight out into their permanent positions .

Calendrier

En fleur
6 - 8
Maturité des graines
8 - 9

Pollinisation

Type de fleur
Hermaphrodite (les fleurs ont des organes mâles et femelles)
Auto-fertile
Non
Pollinisateurs
Abeilles, mouches, auto-pollinisation

Divers

Pollution
Non
Autres réferences
[17, 200]

Réferences

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. 1972.
Lots of entries, quite a lot of information in most entries and references.
[4] Grieve. A Modern Herbal. 1984.
Not so modern (1930's?) but lots of information, mainly temperate plants.
[7] Chiej. R. Encyclopaedia of Medicinal Plants. 1984.
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.
[9] Launert. E. Edible and Medicinal Plants. 1981.
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.
[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. 1975.
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.
[17] Clapham, Tootin and Warburg. Flora of the British Isles. 1962.
A very comprehensive flora, the standard reference book but it has no pictures.
[148] Niebuhr. A. D. Herbs of Greece. 1970.
A pleasant little book about Greek herbs.
[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. 1977.
A translation of an ancient Chinese book on edible wild foods. Fascinating.
[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. 1990.
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. 1992.
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
[209] Chancellor. P. M. Handbook of the Bach Flower Remedies 1985.
Details the 38 remedies plus how and where to prescribe them.
[238] Bown. D. Encyclopaedia of Herbs and their Uses. 1995.
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
[244] Phillips. R. & Foy. N. Herbs 1990.
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.
[254] Chevallier. A. The Encyclopedia of Medicinal Plants 1996.
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

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