Aesculus flava - Sweet Buckeye

Famille: Hippocastanaceae, Genre: Aesculus
Arbre à feuilles caduques (20m de haut par 8m de large).

Habitat

Exposition
Plein soleil ou mi-ombre
Humidité
Humidité moyenne.
Sol
Tous sols. Nécessite un sol drainant.
pH
Sol acide ou calcaire
Rusticité
Zone 5
Habitat originel
Rich river-bottoms and mountain slopes[82]. Woodland on moist rich soils[43]
Origine géographique
Eastern N. America - Pennsylvanica to Tennessee and west to Ohio.

Dangers connus

  • The seed is rich in saponins .
  • Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm .
  • Saponins are quite bitter and can be found in many common foods such as some beans .
  • They can be removed by carefully leaching the seed or flour in running water .
  • Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them .
  • However, it is not advisable to eat large quantities of food that contain saponins .
  • Les saponines sont beaucoup plus toxique pour certains animaux, comme les poissons; des tribus de pêcheurs en ont traditionnellement mis de grandes quantitié dans les rivières et les lacs pour droguer ou tuer les poissons [K].

Comestibilité

  • Graines - cuites .
  • Said to be as sweet as a chestnut [105, 177].
  • We have only eaten the immature seed, harvested in late August, but these were very tasty with no noticeable bitterness [K].
  • The seed can be up to 45mm in diameter and is easily harvested [82].
  • It can be dried, ground into a flour and used as a gruel .
  • The seed contains saponins and needs to be leached of these toxins before it becomes safe to eat - the North American Indians would do this by slow-roasting the nuts (which would have rendered the saponins harmless) and then cutting them into thin slices, putting them into a cloth bag and rinsing them in a stream for 2 - 5 days [213, 229].
  • The resulting product is said to be tasty and nutritious[229], though most of the minerals etc would have been leached out [K].
  • The flowers contain a sweet nectar which is delicious when sucked out [245].

Autres usages

  • Saponins in the seed are used as a soap substitute [169].
  • The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water .
  • This water can then be used for washing the body, clothes etc .
  • Its main drawback is a lingering odour of horse chestnuts [K].
  • Wood - very soft, light, close grained, difficult to split .
  • It weighs 27lb per cubic foot [235].
  • It is used for making artificial limbs, wooden ware, pulp etc, and is occasionally sawn into lumber [46, 62, 82, 171].

Culture

  • Prefers a deep loamy well-drained soil but is not too fussy [1, 11].
  • Grows best in eastern and south-eastern areas of England probably needing a continental climate in order to thrive [126, 200].
  • Although the trees are very hardy when dormant, the new growth can be damaged by late spring frosts [11].
  • Plants grow well in a woodland situation, tolerating shading by larger trees [229].
  • Seedlings grow away quickly, the plants reaching maturity when about 60 - 80 years old [229].
  • The form Asculus flava vestita (Sarg.)Fern. is growing well at Kew Gardens .
  • It has been seen with large crops of fruit on a number of occasions, even in cooler summers .
  • These fruits have only been tried when immature (harvested at the end of August) but were then very tasty with no bitterness [K].
  • Fruits are produced more abundantly in warm summers [130].
  • Most members of this genus transplant easily, even when fairly large [11].

Propagation

  • Seed - best sown outdoors or in a cold frame as soon as it is ripe [11, 80].
  • The seed germinates almost immediately and must be given protection from severe weather [130].
  • The seed has a very limited viability and must not be allowed to dry out .
  • Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable [80, 113].
  • It is best to sow the seed with its 'scar' downwards [130].
  • If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer .

Calendrier

En fleur
5 - 6
Maturité des graines
9

Pollinisation

Type de fleur
Hermaphrodite (les fleurs ont des organes mâles et femelles)
Auto-fertile
Non
Pollinisateurs
Abeilles

Divers

Pollution
Non
Autres réferences
[11, 43, 200]

Réferences

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 1951.
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).
[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. 1981.
A classic with a wealth of information on the plants, but poor on pictures.
[43] Fernald. M. L. Gray's Manual of Botany. 1950.
A bit dated but good and concise flora of the eastern part of N. America.
[46] Uphof. J. C. Th. Dictionary of Economic Plants. 1959.
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. 1982.
Very readable.
[80] McMillan-Browse. P. Hardy Woody Plants from Seed. 1985.
Does not deal with many species but it is very comprehensive on those that it does cover. Not for casual reading.
[82] Sargent. C. S. Manual of the Trees of N. America. 1965.
Two volumes, a comprehensive listing of N. American trees though a bit out of date now. Good details on habitats, some details on plant uses. Not really for the casual reader.
[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. 1976.
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. 1987.
A very detailed book on propagating trees. Not for the casual reader.
[126] ? The Plantsman. Vol. 6. 1984 - 1985. 1984.
Excerpts from the periodical giving cultivation details and other notes on some of the useful plants including Actinidia and Wisteria species.
[130] ? The Plantsman. Vol. 4. 1982 - 1983. 1982.
Excerpts from the periodical giving cultivation details and other notes on some of the useful plants, including Distylium racemosum and some perennial members of the family Berberidaceae.
[169] Buchanan. R. A Weavers Garden.
Covers all aspects of growing your own clothes, from fibre plants to dyes.
[171] Hill. A. F. Economic Botany. 1952.
Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.
[177] Kunkel. G. Plants for Human Consumption. 1984.
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. 1992.
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
[213] Weiner. M. A. Earth Medicine, Earth Food. 1980.
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.
[229] Elias. T. The Complete Trees of N. America. Field Guide and Natural History. 1980.
A very good concise guide. Gives habitats, good descriptions, maps showing distribution and a few of the uses. It also includes the many shrubs that occasionally reach tree proportions.
[235] Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada 1970.
Reprint of a 1913 Flora, but still a very useful book.
[245] Genders. R. Scented Flora of the World. 1994.
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

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