Achyranthes bidentata - Achyranthe

Famille: Amaranthaceae, Genre: Achyranthes
Niu xi
Vivace (0.75m de haut par 0.4m de large).

Habitat

Exposition
Plein soleil ou mi-ombre
Humidité
Humidité moyenne.
Sol
Sol léger à moyen.
pH
Non calcaire
Rusticité
Zone 8
Habitat originel
Forest edges, the sides of streams and shrubberies[254]. Moist shady places at elevations of 1200 - 3000 metres in Nepal[272].
Origine géographique
E. Asia - China, Japan, India.

Dangers connus

  • One report suggests that the root is poisonous [179].

Comestibilité

  • Graines - cuites .
  • A good substitute for cereal grains in bread-making, they have often been used for this purpose in famine years [2, 177, 238].
  • Feuilles - cuites [177, 178].
  • Used as a vegetable in the same manner as spinach [179].

Usages médicinaux

  • The roots, leaves and stems are widely used in Chinese herbal medicine [238].
  • They are anodyne, antirheumatic, bitter, digestive, diuretic, emmenagogue and vasodilator .
  • They act predominantly on the lower half of the body and are used in the treatment of aching back and knees and asthenia of the lower limbs [176, 238, 254].
  • Research suggests that they can cause dilation of the cervix and so this herb should not be used when pregnant [238].
  • The herb is taken internally to treat hypertension, back pains, urine in the blood, menstrual pain, bleeding etc [238].
  • The root juice is used in Nepal in the treatment of toothache [272].
  • This juice is also used in the treatment of indigestion and is considered to be a good treatment for asthma [272].
  • The stem of the plant is used as a toothbrush that is said to be good for the teeth and is also a treatment for pyorrhoea [272].
  • The plant can be used fresh or dried .
  • The leaves and stems are harvested in the summer and are usually crushed for their juice or used in tinctures [238].
  • The roots are harvested from 1 or 2 year old plants in the autumn or winter and usually dried and ground into a powder or used in decoctions [238].

Autres usages

  • Two insect-moulting hormones are found in the roots [174].
  • Can this have a practical application as an insecticide? .
  • .
  • The stem of the plant is used as a toothbrush that is said to be good for the teeth and is also a treatment for pyorrhoea [272].

Culture

  • Prefers a rich, sandy, slightly acid soil in partial shade [238].
  • This species is probably not hardy in the colder areas of the country, it tolerates temperatures down to at least -5°c [238].
  • When grown in a rich soil the roots can be up to 1.2 metres long [238].
  • Widely cultivated in China, especially in Henan Province, as a medicinal plant[238] and as a food plant [179].

Propagation

  • Seed - sow late spring in a greenhouse .
  • Germination should be fairly rapid, prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle .
  • It is probably wise to grow this plant on in the greenhouse for its first winter, planting it out into its permanent position in late spring after the last expected frosts .

Calendrier

En fleur
8 - 9
Maturité des graines
9 - 10

Pollinisation

Type de fleur
Hermaphrodite (les fleurs ont des organes mâles et femelles)
Auto-fertile
Non

Divers

Pollution
Non
Autres réferences
[74, 238]

Réferences

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. 1972.
Lots of entries, quite a lot of information in most entries and references.
[74] Komarov. V. L. Flora of the USSR. 1968.
An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers.
[174] Kariyone. T. Atlas of Medicinal Plants.
A good Japanese herbal.
[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. 1985.
An excellent Chinese herbal giving information on over 500 species. Rather technical and probably best suited to the more accomplished user of herbs.
[177] Kunkel. G. Plants for Human Consumption. 1984.
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
[178] Stuart. Rev. G. A. Chinese Materia Medica.
A translation of an ancient Chinese herbal. Fascinating.
[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. 1977.
A translation of an ancient Chinese book on edible wild foods. Fascinating.
[238] Bown. D. Encyclopaedia of Herbs and their Uses. 1995.
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
[254] Chevallier. A. The Encyclopedia of Medicinal Plants 1996.
An excellent guide to over 500 of the more well known medicinal herbs from around the world.
[272] Manandhar. N. P. Plants and People of Nepal 2002.
Excellent book, covering over 1,500 species of useful plants from Nepal together with information on the geography and peoples of Nepal. Good descriptions of the plants with terse notes on their uses.

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