Acacia mucronata

Famille: Leguminosae, Genre: Acacia
Arbre à feuilles persistantes (9m de haut par 6m de large).

Habitat

Exposition
Plein soleil
Vent
Tolère les vents forts
Humidité
Sol sec à moyen. Tolère la sécheresse.
Sol
Sol léger. Nécessite un sol drainant. Tolère les sols pauvres.
pH
Sol acide ou calcaire
Rusticité
Zone 8
Habitat originel
Inconnu
Origine géographique
Australia - Tasmania, Victoria.

Comestibilité

  • The following uses are for the closely related A. longifolia, they almost certainly also apply to this species [K].
  • Flowers - cooked [144].
  • Rich in pollen, they are often used in fritters .
  • Seed - roasted [2, 46, 61, 105].
  • Starchy [177].
  • Acacia seeds are highly nutritious and contain approx 26% protein, 26% available carbohydrate, 32% fibre and 9% fat [278].
  • The fat content is higher than most legumes with the aril providing the bulk of fatty acids present [278].
  • These fatty acids are largely unsaturated which is a distinct health advantage although it presents storage problems as such fats readily oxidise [278].
  • The mean total carbohydrate content of 55.8 + 13.7% is lower than that of lentils, but higher than that of soybeans while the mean fibre content of 32.3 + 14.3% is higher than that of other legumes such as lentils with a level of 11.7% [278].
  • The energy content is high in all species tested, averaging 1480+270 kJ per 100g [278].
  • Wattle seeds are low glycaemic index foods .
  • The starch is digested and absorbed very slowly, producing a small, but sustained rise in blood glucose and so delaying the onset of exhaustion in prolonged exercise [278].
  • Seedpods - roasted [177].
  • The pods are up to 10cm long [219].

Autres usages

  • The following uses are for the closely related A. longifolia, they almost certainly also apply to this species [K].
  • A yellow dye is obtained from the flowers [168].
  • A green dye is obtained from the seed pods [168].
  • The extensive root system of this plant helps to prevent soil erosion [200].
  • It is used on sandy soils and steep banks [200].
  • Trees are planted as a screen in Australia [157].
  • This species is often grown as a rootstock for grafting lime-intolerant members of the genus [11].
  • Wood - pale, tough [154].

Culture

  • Prefers a sandy loam and a very sunny position.[1, 182] Succeeds in any good garden soil that is not excessively limey [11].
  • This species is fairly lime-tolerant [11, 200].
  • Plants are very tolerant of drought[260], they succeed in a hot dry position[166] and in poor soils [184].
  • A fairly wind resistant tree, growing well in maritime areas [49, 166, 182].
  • Tolerates some salt in the soil [200].
  • Hardy to about -10°c for short periods[200], it can be grown outdoors in many of the milder areas of the country though, even in Cornwall, it is liable to be cut back to the ground in excessively cold winters [11].
  • It can resprout from the base [11].
  • This species is closely related to A. longifolia, but is considered to be hardier and is possibly the hardiest of all the Acacias in Britain [11].
  • Dislikes root disturbance [78].
  • Plante très ornementale [1].
  • Ces plantes ont une relation symbiotique avec des bactéries du sol qui forment des nodules sur les racines et fixent l'azote atmosphérique .
  • Une partie de cet azote est utilisé par la plante mais une partie est disponible aux autres plantes poussant à proximité [200].

Propagation

  • Seed - best sown as soon as it is ripe in a sunny position in a warm greenhouse [1].
  • Stored seed should be scarified, pre-soaked for 12 hours in warm water and then sown in a warm greenhouse in March .
  • The seed germinates in 3 - 4 weeks at 25°c [133].
  • As soon as the seedlings are large enough to handle, prick them out into individual pots and grow them on in a sunny position in the greenhouse for their first winter .
  • Plant them out in late spring or early summer, after the last expected frosts, and consider giving them some protection from the cold for their first winter outdoors .
  • Cuttings of half-ripe wood with a heel, July/August in individual pots in a frame [78].
  • Overwinter in a greenhouse for the first winter and plant out in their permanent positions in late spring or early summer .
  • Fair percentage [78].

Calendrier

En fleur
3
En feuille
1 - 12

Pollinisation

Type de fleur
Hermaphrodite (les fleurs ont des organes mâles et femelles)
Auto-fertile
Oui

Divers

Pollution
Non
Autres réferences
[11, 200]

Réferences

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 1951.
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).
[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. 1972.
Lots of entries, quite a lot of information in most entries and references.
[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. 1981.
A classic with a wealth of information on the plants, but poor on pictures.
[46] Uphof. J. C. Th. Dictionary of Economic Plants. 1959.
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
[49] Arnold-Forster. Shrubs for the Milder Counties.
Trees and shrubs that grow well in Cornwall and other mild areas of Britain. Fairly good, a standard reference book.
[61] Usher. G. A Dictionary of Plants Used by Man. 1974.
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. 1948.
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.
[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. 1976.
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
[133] Rice. G. (Editor) Growing from Seed. Volume 1. 1987.
Very readable magazine with lots of information on propagation.
[144] Cribb. A. B. and J. W. Wild Food in Australia. 1976.
A very good pocket guide.
[154] Ewart. A. J. Flora of Victoria.
A flora of eastern Australia, it is rather short on information that is useful to the plant project.
[157] Wrigley. J. W. and Fagg. M. Australian Native Plants. 1988.
A lovely book, written in order to encourage Australian gardeners to grow their native plants. A little bit of information for the plant project.
[166] Taylor. J. The Milder Garden. 1990.
A good book on plants that you didn't know could be grown outdoors in Britain.
[168] Grae. I. Nature's Colors - Dyes from Plants. 1974.
A very good and readable book on dyeing.
[177] Kunkel. G. Plants for Human Consumption. 1984.
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
[182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. 1992.
Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.
[184] Phillips. R. & Rix. M. Shrubs. 1989.
Excellent photographs and a terse description of 1900 species and cultivars.
[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. 1992.
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
[219] Grey-Wilson. C. & Matthews. V. Gardening on Walls 1983.
A nice little book about plants for growing against walls and a small section on plants that can grow in walls.
[278] Lister. P. Wattleseed 0.
A very interesting article on the internet about the Aboriginal uses of the Genus Acacia in Australia.

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